Chilled Drink of the Week: BACARDÍ Refresco Superior

By Chilled Magazine

National Rum Day is Wednesday, August 16th, 2017. Celebrate by mixing up the Refresco Superior from BACARDÍ.

BACARDÍ Refresco Superior cocktiail

BACARDÍ Refresco Superior

BACARDÍ Refresco Superior

Ingredients:

  • 2 parts BACARDÍ Superior
  • 3/4 parts Ginger Syrup
  • 1 part Lime Juice
  • 1/4 part ST. – GERMAIN Liqueur
  • 4 Cilantro Leaves

Preparation: Shake all ingredients vigorously with plenty of ice, double strain into a highball glass filled with ice. Garnish with lime wheel and fresh cilantro.

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