Chilled Drink of the Week: BACARDÍ Refresco Superior
By Chilled Magazine
National Rum Day is Wednesday, August 16th, 2017. Celebrate by mixing up the Refresco Superior from BACARDÍ.
BACARDÍ Refresco Superior
Ingredients:
- 2 parts BACARDÍ Superior
- 3/4 parts Ginger Syrup
- 1 part Lime Juice
- 1/4 part ST. – GERMAIN Liqueur
- 4 Cilantro Leaves
Preparation: Shake all ingredients vigorously with plenty of ice, double strain into a highball glass filled with ice. Garnish with lime wheel and fresh cilantro.