National Rum Day is Wednesday, August 16th, 2017. Celebrate by mixing up the Refresco Superior from BACARDÍ.

BACARDÍ Refresco Superior cocktiail

BACARDÍ Refresco Superior

BACARDÍ Refresco Superior

Ingredients:

  • 2 parts BACARDÍ Superior
  • 3/4 parts Ginger Syrup
  • 1 part Lime Juice
  • 1/4 part ST. – GERMAIN Liqueur
  • 4 Cilantro Leaves

Preparation: Shake all ingredients vigorously with plenty of ice, double strain into a highball glass filled with ice. Garnish with lime wheel and fresh cilantro.