Chilled Drink of the Week: The Vinebury Cocktail
By Chilled Magazine
Mixologist Caleb King mixes up the Vinebury cocktail at Cleo South Beach.
The Mediterranean hotspot offers modern cocktails with fig syrups, cardamom syrups and vegetables and herbs.
Vinebury
Ingredients:
- 1 1/2 oz. Absolut Vodka
- 3/4 oz. St. Germain Elderflower Liqueur
- 3/4 oz. Lemon Juice
- 1/2 oz. Simple Syrup
Preparation: Muddle 3 cucumber slices, 5 basil leaves, 1 serrano chile slice with other ingredients. Shake and serve up in a Martini glass with a half sugar rim and garnish with cucumber.