Salty Sow, Austin, Texas is a gastropub that draws from its favorite southern hospitality traditions.
The modern farmhouse cuisine combines new cooking techniques and old world methods like braising, poaching and stewing, to produce wildly delicious eats. Using produce from on-site gardens and local farms, their dishes and cocktails are handmade daily from scratch, establishing Salty Sow as a trusted favorite of East Austin.
Rosemary’s Piglet is a simple cocktail that will impress with flavor and simplicity.
Chilled Drink of the Week: Salty Sow’s Rosemary Piglet
Photos Courtesy of Kate LeSueur
Rosemary’s Piglet
Ingredients:
- 1/2 oz. Pomegranate Juice
- 3/4 oz. Rosemary Simple Syrup
- Top with Bubbles
Preparation: Combine ingredients. Top with rosemary cube for fragrance.
Salty Sow’s Trough Bar View
Photos Courtesy of Kate LeSueur
