Ox & Son’s new Lavender Blanc cocktail, with vermouth and tonic water, is a refreshing, low-alcohol cocktail that works well for your healthy, so-ready-for-spring kick.

Lavender Blanc cocktail, drink of the week from Ox & Sons

Lavender Blanc

Photo Courtesy of Anne Fishbein

Lavender Blanc

Courtesy of Ox & Son’s Beverage Director Tyler Ott

Ingredients:

  • 1 1/2 oz. Lillet Blanc
  • 3/4 oz. Dolin Blanc
  • 1 dash Bar Keep Lavender Bitters
  • Fever-Tree Mediterranean Tonic Water
  • Homegrown Lavender Sprig for Garnish

Preparation: Add the Lillet, Dolin and bitters to a rocks glass. Fill with ice and stir. Top with the tonic water and stir. Garnish with lavender sprig.

Ox & Son's Dining Room, cocktail recipes

Ox & Son’s Dining Room

Photo Courtesy of Ox & Son