Chilled Drink of the Week: Cold In The Shadows
By Chilled Magazine
Pam Wiznitzer
Photo Courtesy of Virginia Rollison
The brand new Seamstress Bar on the Upper East Side is causing quite the buzz. There’s an amazing cocktail called Cold in the Shadows, created by famed mixologist Pam Wiznitzer, that has the perfect mix of lime, honey, raspberry and topped with IPA. Yum!
Cold in the Shadows
Photo Courtesy of Jenny Lederer
Cold in the Shadows
Created by Pamela Wiznitzer, Seamstress, NYC
Ingredients:
- 1 oz. Campari
- 1 oz. Lime Juice
- 1/2 oz. Honey Syrup (1:1 ratio honey to water)
- 1/2 oz. St. George Raspberry Liqueur
- Anderson Valley IPA
Preparation: Combine all ingredients except for the IPA in a shaker. Whip shake (shake just a few times) then add in about 1 1/2 oz. of IPA to the tin. Fill a highball glass with crushed ice, strain the drink into the glass and garnish with slices of orange and lime and a straw.
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