Whether you prefer it on the rocks, mixed with other bold flavors or alongside a decadent dessert, enjoy National Amaretto Day on April 19th, with DISARONNO.

DISARONNO has a lineage dating back to the Renaissance. Leonardo da Vinci commissioned one of his students, Bernardino Luini, to paint a fresco of Madonna of the Miracles in Saronno. To portray Madonna, he found his muse in a young innkeeper and to pay her gratitude, the young girl concocted a drink from apricot kernels and brandy, creating amaretto. This simple yet delicious blend became known as DISARONNO.

Give these DISARONNO cocktails a mix:

Disaronno Sour

Disaronno Sour

Photo Courtesy of Disaronno

Disaronno Sour

Ingredients:

  • 1 part Disaronno
  • 3/4 part of Lemon juice
  • 1 tsp. of Sugar

Preparation: Combine all ingredients and pour over ice. Stir and garnish with lime slice.


Disaronno Godfather

Disaronno Godfather

Photo Courtesy of Disaronno

Disaronno Godfather

Ingredients:

  • 3/4 part Disaronno
  • 1 1/4 part Scotch Whiskey

Preparation: Pour ingredients over ice.


Disaronno Creole Sour

Disaronno Creole Sour

Photo Courtesy of Disaronno

Disaronno Creole Sour

Ingredients:

  • 1 1/2 parts Disaronno
  • 1/2 part Angostura Bitters
  • 3/4 part Lemon Juice
  • 2 Bar spoons Sugar

Preparation: Combine all ingredients over ice.


Disaronno Sparkling

Disaronno Sparkling

Photo Courtesy of Disaronno

Disaronno Sparkling

Ingredients:

  • 3/4 part of DISARONNO
  • Top with sparkling wine

Preparation: Pour Disaronno into a flute glass, top with sparkling wine.