Celebrate National Amaretto Day on April 19th with DISARONNO

Whether you prefer it on the rocks, mixed with other bold flavors or alongside a decadent dessert, enjoy National Amaretto Day on April 19th, with DISARONNO.

DISARONNO has a lineage dating back to the Renaissance. Leonardo da Vinci commissioned one of his students, Bernardino Luini, to paint a fresco of Madonna of the Miracles in Saronno. To portray Madonna, he found his muse in a young innkeeper and to pay her gratitude, the young girl concocted a drink from apricot kernels and brandy, creating amaretto. This simple yet delicious blend became known as DISARONNO.

Give these DISARONNO cocktails a mix:

Disaronno Sour

Ingredients:

• 1 part Disaronno
• 3/4 part of Lemon juice
• 1 tsp. of Sugar

Preparation: Combine all ingredients and pour over ice. Stir and garnish with lime slice.

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Disaronno Godfather

Ingredients:

• 3/4 part Disaronno
• 1 1/4 part Scotch Whiskey

Preparation: Pour ingredients over ice.

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Disaronno Creole Sour

Ingredients:

• 1 1/2 parts Disaronno
• 1/2 part Angostura Bitters
• 3/4 part Lemon Juice
• 2 Bar spoons Sugar

Preparation: Combine all ingredients over ice.

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Disaronno Sparkling

Ingredients:

• 3/4 part of DISARONNO
• Top with sparkling wine

Preparation: Pour Disaronno into a flute glass, top with sparkling wine.