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THE CHILLED 100

Chilled 100 Posts

Mixing with Nolet’s Silver Gin – The Next Wave Part 3 of 5
6 months ago

Mixing with Nolet’s Silver Gin – The Next Wave Part 3 of 5

In the 3rd of ChilledMagazine.com’s 5-part series, Mixing with NOLET’S Silver Gin, NEXT WAVE, we continue to mine the creativity of our CHILLED 100 members in our exploration of the evolution of mixing with this floral, fruit forward gin…
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Mixing with Nolet’s Silver Gin – The Next Wave Part 2 of 5
6 months ago

Mixing with Nolet’s Silver Gin – The Next Wave Part 2 of 5

In most parts of the country Spring is finally beginning to bloom and I don’t mean just the yellow daffodils climbing skyward from giant pots lining Park Avenue and 42nd Street in New York City…
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The Chilled 100 Roundtable Hits the Lone Star State
7 months ago

The Chilled 100 Roundtable Hits the Lone Star State

The Chilled 100 ambassadors got together twice in the Lone Star state, first in Dallas at the popular nostalgic neighborhood restaurant and bar The Standard Pour…
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Mixing with NOLET’s Silver Gin – The Next Wave Part 1 of 5
7 months ago

Mixing with NOLET’s Silver Gin – The Next Wave Part 1 of 5

It’s called Next Wave and looks at how the process of mixing with this floral and fruit forward gin is continually evolving…
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Mixing with Nolet’s Silver Gin – Introduced by Adam Rains
7 months ago

Mixing with Nolet’s Silver Gin – Introduced by Adam Rains

It’s been a great few years for the juniper based spirit. With soaring popularity and Gin-only joints popping up in major cities, we’re in the middle of the first wave of a “Gin-aissance”. This has coincided with a cocktail resurgence…
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Meet Chilled 100 Member Jack Bethel – Denver, Colorado
9 months ago

Meet Chilled 100 Member Jack Bethel – Denver, Colorado

Chilled 100 Ambassador and Bar Manager of The Squeaky Bean Farm + Table restaurant in Lower Downtown Denver…
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Mise en Place – Setting up your Bar for Success
11 months ago

Mise en Place – Setting up your Bar for Success

“Always set up for success!” This was a statement that I constantly repeat in my head told to me eight years ago by one of my bartender mentors…
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Chilled 100 Roundtable Hits the East Coast
11 months ago

Chilled 100 Roundtable Hits the East Coast

The Chilled 100 Roundtable series continues from New York to Miami, introducing some of the most reputable East Coast bartenders to spirited brands from Shaw Ross Importers…
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The Chilled 100 Takes on Beantown
11 months ago

The Chilled 100 Takes on Beantown

The Chilled 100 Round table series continues, stopping at Capo Restaurant on 443 West Broadway in South Boston. The rustic neighborhood joint serves fine Italian food and spirits in a laid-back, comfortable setting…
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Meet Chilled 100 Member Nic Nye – Portland, Oregon
12 months ago

Meet Chilled 100 Member Nic Nye – Portland, Oregon

Chilled 100 member Nic Nye began his bartending journey working the door at a little Irish pub in Milwaukee Wisconsin…
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Meet Chilled 100 Member Kyle Darrow – Philadelphia
1 year ago

Meet Chilled 100 Member Kyle Darrow – Philadelphia

Kyle Darrow, head barman at Red Owl Tavern in the Hotel Monaco (located right across the street from Independence Hall and The Liberty Bell) believes…
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Mixing with Nolet’s Silver Gin – Part 3
1 year ago

Mixing with Nolet’s Silver Gin – Part 3

In the final chapter of CHILLED’s 3 part series, one of Miami’s most celebrated mixologists and a proud member of the CHILLED 100, lets his hair down and creates…
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