Image

THE CHILLED 100

Chilled 100 Posts

The Chilled 100 Roundtable Hits the Vegas Strip
6 months ago

The Chilled 100 Roundtable Hits the Vegas Strip

The gang just got together at Herbs & Rye (voted Best High Volume Bar in America) courtesy of Palm Bay International…
Read More

Mixing with NOLET’S Silver Gin – The Next Wave Part 5 of 5
6 months ago

Mixing with NOLET’S Silver Gin – The Next Wave Part 5 of 5

In the 5th and last of ChilledMagazine.com’s series, Mixing with NOLET’S Silver Gin, NEXT WAVE, we tap into the power of discovery in one of our newest CHILLED 100 members, Lauren Parton…
Read More

Meet Chilled 100 Member Brad Stringer – Houston, Texas
6 months ago

Meet Chilled 100 Member Brad Stringer – Houston, Texas

Brad Stringer grew up in a small eastern Texas town. He moved to Houston to began his bartending career and to carry on the family legacy in the industry…
Read More

Chilled Drink of the Week: Black Ice
6 months ago

Chilled Drink of the Week: Black Ice

I had quite a lot of fun coming up with a cocktail that best represents and showcases Mamont Vodka. It has some great qualities…
Read More

Mixing with Nolet’s Silver Gin – The Next Wave Part 4 of 5
7 months ago

Mixing with Nolet’s Silver Gin – The Next Wave Part 4 of 5

In the 4th of ChilledMagazine.com’s 5-part series, Mixing with NOLET’S Silver Gin, NEXT WAVE, we once again call upon our talented CHILLED 100 members. If it isn’t yet crystal clear how adept this group…
Read More

Chilled Drink of the Week: Siberian Spring
7 months ago

Chilled Drink of the Week: Siberian Spring

The Spirit of Adventurous Mixing with Mamont Vodka. “Siberian Spring” is a refreshing cocktail with a delicate savory element…
Read More

Mixing with Nolet’s Silver Gin – The Next Wave Part 3 of 5
7 months ago

Mixing with Nolet’s Silver Gin – The Next Wave Part 3 of 5

In the 3rd of ChilledMagazine.com’s 5-part series, Mixing with NOLET’S Silver Gin, NEXT WAVE, we continue to mine the creativity of our CHILLED 100 members in our exploration of the evolution of mixing with this floral, fruit forward gin…
Read More

Mixing with Nolet’s Silver Gin – The Next Wave Part 2 of 5
8 months ago

Mixing with Nolet’s Silver Gin – The Next Wave Part 2 of 5

In most parts of the country Spring is finally beginning to bloom and I don’t mean just the yellow daffodils climbing skyward from giant pots lining Park Avenue and 42nd Street in New York City…
Read More

The Chilled 100 Roundtable Hits the Lone Star State
8 months ago

The Chilled 100 Roundtable Hits the Lone Star State

The Chilled 100 ambassadors got together twice in the Lone Star state, first in Dallas at the popular nostalgic neighborhood restaurant and bar The Standard Pour…
Read More

Mixing with NOLET’s Silver Gin – The Next Wave Part 1 of 5
9 months ago

Mixing with NOLET’s Silver Gin – The Next Wave Part 1 of 5

It’s called Next Wave and looks at how the process of mixing with this floral and fruit forward gin is continually evolving…
Read More

Mixing with Nolet’s Silver Gin – Introduced by Adam Rains
9 months ago

Mixing with Nolet’s Silver Gin – Introduced by Adam Rains

It’s been a great few years for the juniper based spirit. With soaring popularity and Gin-only joints popping up in major cities, we’re in the middle of the first wave of a “Gin-aissance”. This has coincided with a cocktail resurgence…
Read More

Meet Chilled 100 Member Jack Bethel – Denver, Colorado
11 months ago

Meet Chilled 100 Member Jack Bethel – Denver, Colorado

Chilled 100 Ambassador and Bar Manager of The Squeaky Bean Farm + Table restaurant in Lower Downtown Denver…
Read More