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THE CHILLED 100

Chilled 100 Posts

The Chilled 100 Wraps it Up in Austin
5 hours ago

The Chilled 100 Wraps it Up in Austin

The Chilled 100 Ambassadors wrapped up this year’s roundtable events in downtown Austin with an evening filled with carefully curated cocktails. Celebrating at Caroline Restaurant, located on the first floor of the Aloft…
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Chilled 100 Ambassadors Shakin’ and Stirrin’ D.C. Style
3 weeks ago

Chilled 100 Ambassadors Shakin’ and Stirrin’ D.C. Style

Our Chilled 100 Ambassadors hailing from D.C. are remarkable and never stop impressing us with their amazing cocktail scene…
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Chilled Drink of the Week: Bearly Forgotten
1 month ago

Chilled Drink of the Week: Bearly Forgotten

My cocktail was inspired by my mentor, Robin Vaughn, who hired me at Big Tex. He was a bear in (and bearer of) hospitality. He passed away recently, but he will never leave…
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Antonio Gonzales Wins Blue Ice Vodka Cocktail Competition
1 month ago

Antonio Gonzales Wins Blue Ice Vodka Cocktail Competition

Congratulations to Antonio Gonzales from San Diego for winning our Blue Ice Vodka cocktail competition with his Pipino cocktail! His original creation, made with cucumber simple syrup…
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Top Five Semi-Finalists Chosen for Blue Ice Vodka Competition
2 months ago

Top Five Semi-Finalists Chosen for Blue Ice Vodka Competition

This Summer, Blue Ice Vodka gifted each of the Chilled 100 Ambassadors a bottle of their premium American-made potato vodka. Each member…
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The Chilled 100 Ambassadors Visit the Windy City
2 months ago

The Chilled 100 Ambassadors Visit the Windy City

Herbarium at Bad Hunter, a hip, new American eatery serving vegetable-centric fare, provided our Chicago Chilled 100 members with a one-of-a-kind seasonal menu and experience created by executive chef Dan Snowden…
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Chilled Drink of the Week: Frozen Tundra
2 months ago

Chilled Drink of the Week: Frozen Tundra

“Frozen Tundra” is a cool refreshing cocktail that brings a soft mouth feel to Mamont Vodka’s interesting peppery finish. I wanted to use light fruit and herbs to keep it an all-round easy drink…
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Chilled Drink of the Week: Early Autumn
2 months ago

Chilled Drink of the Week: Early Autumn

The very beginning of the fall season is my inspiration for creating this cocktail. The weather isn’t quite cold yet, but you can start to see subtle changes, like the first turned leaf…
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Alec Vlastnik, Bar Manager at Spoonbar, Introduces His Gin & Tonic Bar Cart
2 months ago

Alec Vlastnik, Bar Manager at Spoonbar, Introduces His Gin & Tonic Bar Cart

Alec Vlastnik’s work has been recognized and rewarded at acclaimed restaurants such as The Meritage Resort, La Rosa Tequileria and Grill, and most recently the bar manager…
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The Chilled 100 Ambassadors Gather in D.C.
2 months ago

The Chilled 100 Ambassadors Gather in D.C.

The top bartenders in Washington, D.C., had a blast at Rosario for The Chilled 100 Ambassadors Roundtable…
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Mixing With Bundaberg Ginger Beer
2 months ago

Mixing With Bundaberg Ginger Beer

The Moscow Mule is quickly becoming the ‘it’ drink these days, most craft cocktail menus will offer either a riff on a Mule or include the classic in its distinct copper mug…
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Chilled Drink of the Week: Bear Hunter
3 months ago

Chilled Drink of the Week: Bear Hunter

All Natural Mixmasters with Bärenjäger Honey Liqueur. I was bartending at a punk rock Chinese restaurant called Kung Pao Kitty in Hollywood…
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