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COCKTAILS

Spooky Sangria

Spooky Sangria

Ingredients: 1 Bottle of Red Wine 4 Cans of Cascal Ripe Rouge Crushed or cubed ice Seasonal sliced fruit Preparation: Mix 1 part red wine and 1 part Cascal …
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Crisp-Tini

Crisp-Tini

Ingredients: 1 oz. Midori Melon 1 oz. Vodka 1 oz. Bacardi Limon 1 Can of Cascal Crisp White 1 oz. Fresh lemon juice Preparation: Mix ingredients and pour over …
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Scary Cytron

Scary Cytron

Ingredients: 2 oz. Sobieski Cytron Vodka 2 oz. Cranberry Juice Preparation: Serve in a tall glass over ice. Garnish with lime.

Sobi Skeleton

Sobi Skeleton

Ingredients: 2 oz. Sobieski Vanilla 1/2 oz. Marie Brizard White Cocoa Liqueur 3 oz. Club Soda Preparation: Shake Sobieski Vanilla and Marie Brizard White Cocoa Liqueur. Top with club soda.

Sobi Spider

Sobi Spider

Ingredients: 2 oz. Sobieski Vodka 1/2 oz. Marie Brizard Cocoa Liqueur or Coffee Liqueur Preparation: Shake. Serve as a shot or on the rocks.

 

Heated Affair

Heated Affair

Heated Affair, created by Jacques Bezuidenhout, Brand Ambassador for Tequila Partida and named Best American Brand Ambassador at Tales of the Cocktail, 2011.

UV Red, White and Blue Cocktails

UV Red, White and Blue Cocktails

THE BETSY ROSS 2 parts UV Cherry 1 part Ginger Ale Serve on the rocks in a highball glass. THE PATRIOT 3 parts UV Coconut Serve on the rocks …
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Skyy Spirits Kentucky Derby Cocktails

Skyy Spirits Kentucky Derby Cocktails

Derby Day means juleps and Kentucky Bourbon. Here are some cocktails from Skyy Spirits to help celebrate in style.

The 56 Julep

2 1/2 oz. Wild Turkey 101 3 …
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AGWA de Bolivia’s Green Cocktails for St. Patrick’s Day

AGWA de Bolivia’s Green Cocktails for St. Patrick’s Day

 

AGWA de Bolivia’s Green Cocktails for St. Patrick’s Day Irish Owned, Grown in Bolivia, Made in Amsterdam It’s that green time of year again! St. Patrick’s Day is a …
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Beer and Bourbon Ice Cream

Beer and Bourbon Ice Cream

Bite into a “Cold One” –  Renaissance Schaumburg serves up ice cream fit for cocktail hour.

At first thought, beer, bourbon and ice cream seems like an off-putting combination. However, …
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Valencia Swizzle by Giuseppe Gonzalez

Valencia Swizzle by Giuseppe Gonzalez

Giuseppe Gonzalez, mixologist at Painkiller, New York, New York

Ingredients: 1 1/2 ounces Ketel One Oranje vodka 3/4 ounce Fresh Lemon Juice 1 ounce White Creme de Cacao Preparation: 1. …
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Baileys & Bulliet Iced Coffee by Fred Sarkis and Mike Phillips

Baileys & Bulliet Iced Coffee by Fred Sarkis and Mike Phillips

Fred Sarkis, mixologist at Sable Kitchen & Bar in Chicago, Illinois  and Mike Phillips, barista at Intelligentsia Coffee, Chicago, Illinois

 

Ingredients 1 ounce Baileys Original Irish Cream 1/2 ounce …
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