Casa Herradura Debuts in Miami

By Chilled Magazine

Tequila Herradura brought the Casa Herradura event experience to the Wynwood district in Miami.

A number of fantastic cocktails were served at the event including the Hacienda Hibiscus, created by local mixologist Natalia Cardenas of Beaker & Gray in Wynwood. Mix one up for yourself.

Hacienda Hibiscus cocktail

Hacienda Hibiscus

Photo Courtesy of Gustavo Caballero/Getty Images for Tequila Herradura

Hacienda Hibiscus

Created by Natalia Cardenas, mixologist at Beaker & Gray

Ingredients:

  • 1 1/2 oz. Herradura Silver
  • 1/2 oz. Green Chartreuse
  • 1/2 oz. Lime Juice
  • 3/4 oz. Agua de Jamaica (Sweetened Hibiscus Tea Concentrate)*
  • 1/4 Agave Syrup (or Sweeten to Taste)

Preparation: Add all ingredients to a shaker with ice, quick shake, strain over new ice. Garnish with a lime wheel or mint sprig.

*Agua de Jamaica (Sweetened hibiscus tea concentrate)

Steep 1 hibiscus tea bag per every 4 oz. of hot water for 4 minutes. Set aside to cool down.

Other cocktails included the Horseshoe Margarita, La Cuidad and La Fortuna.

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