A Gin & Tonic is one of the easiest cocktails to make.
A classic example of a long drink, what makes it even more appealing is that it is extremely … Read More
Is Sake a rice wine? Well, not exactly.
“Rice wine” is a term often used to describe sake, and understandably so, since it can have characteristics associated with wine. However, … Read More
Get your sombrero and maracas ready – It’s time for Cinco de Mayo! Below are some fun facts about the Fifth of May, as well as some Cinco de Mayo-inspired … Read More
The world has more to offer than apples and oranges. And thank goodness for us – and our drinks.
With the bounty of international flavors available to us, cocktails are … Read More
It’s time for some Earth Day libations!
Earth Day is Wednesday, April 22 and what better way to celebrate than with a cocktail? Whether it’s using earth’s bounty in a … Read More
What’s better than an ice-cold beer? An ice-cold beer cocktail, of course.
Instead of having the oft-ordered beer and a shot, why not put the two together and create the … Read More
Dear Mr. Vernon,
We accept the fact that we had to sacrifice a whole Saturday in detention for whatever it was we did wrong. But, we think you’re crazy to … Read More
Even people who have never been to Italy usually have heard of Limoncello.
Its sweet, tangy flavor and velvety texture — especially when served straight from the freezer — is … Read More
Condiment Cocktails on the Rise
In the past, cocktails relied on elements like citrus or fruits, vermouths or amaros. Now, bartenders are looking beyond the back bar and into the … Read More
Cream liqueur, by definition, is a liqueur that includes dairy cream and some type of flavorful liquor among its ingredients.
(In contrast, liqueurs with names that begin with “Crème de” … Read More
Green Up Your Cocktails
Mixologists have been getting creative with ingredients and adding Superfoods (foods rich in nutrients beneficial to one’s health) to their cocktails. While nutritionists are quick to … Read More
Cranberries aren’t just for cranberry sauce.
By making syrup, muddling fresh berries, or even using cranberry sauce, you can put a unique and tangy spin on a drink. Plus, if … Read More
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