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About Chilled Magazine

Chilled Magazine is a publication committed to the bartending, mixology and nightlife community. We are dedicated to mixology, on and off premise, while knowing exactly what makes the beer, wine and spirits industry tick.
Latest Posts | By Chilled Magazine
Chilled Drink of the Week: Raspberry Dutch 75
7 days ago

Chilled Drink of the Week: Raspberry Dutch 75

Since 1691, the Nolet Family Distillery has been passed down from father to son for 11 generations. 2016 marks the Distillery’s 325th Anniversary…
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Must Mix: FACUNDO NEO Chilled Cocoa
7 days ago

Must Mix: FACUNDO NEO Chilled Cocoa

In celebration of the impending turn of the season, welcome the return of Fall with the FACUNDO NEO Chilled Cocoa, a seasonal cocktail that expertly blends together banana liqueur with rich chocolate notes…
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Meet Chilled 100 Member Kyle Darrow – Philadelphia
7 days ago

Meet Chilled 100 Member Kyle Darrow – Philadelphia

Kyle Darrow, head barman at Red Owl Tavern in the Hotel Monaco (located right across the street from Independence Hall and The Liberty Bell) believes…
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Coppola Winery Releases Director’s Cut 2014 Technicolor
1 week ago

Coppola Winery Releases Director’s Cut 2014 Technicolor

Coppola Partners with Technology Leader on Limited Edition Label Celebrating Film and Wine. Francis Ford Coppola Winery and Technicolor…
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5 Must Mix Mimosas
2 weeks ago

5 Must Mix Mimosas

Drambuie, the original heather honey whisky liqueur, is buzzing about National Honey Month. September marks National Honey Month and it is the perfect excuse to satisfy…
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National Honey Month Drambuie Cocktails
2 weeks ago

National Honey Month Drambuie Cocktails

Drambuie, the original heather honey whisky liqueur, is buzzing about National Honey Month. September marks National Honey Month and it is the perfect excuse to satisfy…
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Must Mix: Endeavor Punch for National Punch Day
2 weeks ago

Must Mix: Endeavor Punch for National Punch Day

September 20th, 2016 is National Punch Day. Take a page from the history books with a classic rum punch recipe designed with the original ingredients and methods in mind.
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Oskar Blues Brewery Launches Hotbox Coffee Porter
2 weeks ago

Oskar Blues Brewery Launches Hotbox Coffee Porter

Oskar Blues Brewery and their in-house, coffee addiction-inspired Hotbox Roasters tag-team once again to pair roasted aromas, flavors and a frothy buzz…
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Heineken USA Creates Five Points Trading Company
2 weeks ago

Heineken USA Creates Five Points Trading Company

Effective January 1st, 2017, HEINEKEN USA will embark on a new era of business for its emerging global HEINEKEN brands, with the creation of Five Points Trading Company…
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Copper & Kings Launches Floodwall American Apple Brandy
2 weeks ago

Copper & Kings Launches Floodwall American Apple Brandy

Latest release is aged in Kentucky bourbon barrels and sherry casks. Louisville-based Copper & Kings American Brandy Co. is launching its second aged apple brandy expression, the Floodwall…
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Rebel Yell Bourbon Launches Single Barrel
2 weeks ago

Rebel Yell Bourbon Launches Single Barrel

New offering is aged a full 10 years and offered in limited quantity. Rebel Yell Kentucky Straight Bourbon Whiskey has introduced Rebel Yell® Single Barrel, meticulously aged for a full 10 years…
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Elysian Brewing Company Releases Pumpkin Beer Lineup
2 weeks ago

Elysian Brewing Company Releases Pumpkin Beer Lineup

The start of pumpkin season is upon us as Seattle-born brewery, Elysian Brewing Company, announces the release of Great Pumpkin Imperial Pumpkin Ale, Dark o’ the Moon Pumpkin Stout, and Punkuccino Coffee Pumpkin Ale.
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