Ardbeg Balanced Cocktail Competition

WhiskyRiver

Whisky River

By Ethan Benson – Eagle River, Alaska

Ingredients

  • 2 oz. of Ardbeg Islay Single Malt Scotch Whisky
  • 1 oz. of Firefly Southern Sweet Tea
  • 1 oz. of orange juice
  • 1 oz. of grape juice

Preparation

Mix all ingredients together in a shaker and pour over ice in a whiskey tumbler or highball. Remember, please drink responsibly!




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