Ardbeg Balanced Cocktail Competition


The Tall Rasp-Ardbeg

By Jon Hamilton – Billerica, Massachusetts


  • 2 1/2 oz. of Ardbeg Islay Single Malt Scotch Whisky
  • 1 oz. raspberrysweet tea
  • 1 oz. ginger ale
  • 1 oz. grape juice
  • 1/2 oz. orange juice
  • Raspberry for garnish


Mix all ingredients in a shaker and pour over ice in a tall glass of your choosen. Use a whisky tumbler if you choose to. Must use Ardbeg Islay Single Malt Scotch Whisky or it just wont taste right. Please drink responsibly and don’t drink and drive!

Garnish with a raspberry

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