Ardbeg Balanced Cocktail Competition



By Erin Mackenzie – Portland, Oregon


  • 1 oz. Ardbeg
  • 1/2 oz. honey syrup 2:1
  • 1/2 oz. fresh lemon juice
  • 1/4 oz. Grand Marnier
  • 1/4 oz. St Elizabeth Allspice Dram
  • 1 Egg White
  • 2 Dash Angostura Bitters
  • Amarena Cherry


Combine all ingredients except cherry in shaker. Dry shake to emulsify egg. Add ice/wet shake. Double strain in to coup. Garnish with cherry and foam art with cherry juice.

You must be 21 to view this website.

Please verify your age