Ardbeg Balanced Cocktail Competition


Scott’s Reviver

By Sharon Ricci – Mendon, New York


  • 1 oz. Ardbeg Islay Single Malt Scotch Whiskey
  • 3/4 oz. apple jack
  • 1/2 oz. white french apertif wine
  • 1/2 oz. ginger liqueur
  • 1/4 oz. simple syrup or agave nectar
  • Juice of 1/2 lemon
  • Lemon peel
  • Mint leaves


Combine all ingredients except lemon peel and mint leaves, in cocktail shaker, half-filled with ice. Shake well, strain into ice-filled rocks glass. Garnish with lemon peel and mint leaves.

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