Pour Ardbeg Ten,camomile cordial and fresh squeezed lemon juice in the collins glass. Add pellet ice, gently stir with bar spoon and top off with ginger beer. Garnish with lemon wheel, put 3 dashes of angostura bitters on the top of the cocktail, so it looks like dark stormy cloud. Gently place mint spring on top of it. Cheers!
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