Congratulations to the Ardbeg Balanced Cocktail Competition Grand Prize Winner – Chris Elford!
Chris has been selected for the grand prize trip to the Ardbeg Distillery in Scotland!
Summer Sunday Cocktail
By Chris Elford – Richmond, Virginia
- 1/4 oz. Fresh Ginger Syrup (1:1 Ginger juice: White sugar)
- 3/4 oz. Fresh Lime Juice
- 1/2 oz. Passionfruit (Available at most Latin markets)
- 1/2 oz. Honey Syrup (1:1 Clover honey: Water)
- 1 oz. Ardbeg Ten Single Malt Scotch Whisky
- 1 oz. El Dorado 5 Year Rum
- 1 oz. Spicy Ginger Beer
- Cucumber wheel for garnish
Chill Collins Glass. Combine all ingredients in mixing tin except ginger beer and cucumber wheel and shake vigorously until frigid. Double-strain over ice in a collins cube and top with ginger beer, dragging a spoon up the wall of the glass to uniformly combine. Garnish with cucumber wheel on a cocktail pick for color and vegetal aromatics.