Labor Day weekend is here and that means it’s time to enjoy your last bits of summer sun and sips of cool cocktails. Celebrate with Angry Orchard hard cider, the most refreshing way to end the summer.

Mixologist Jeremy Oertel uses hard cider to create light and refreshing cocktails with complex flavor profiles.

Angry refreshmint

Angry Refreshmint

Angry Refreshment

Crisp and refreshing single-serve – By Jeremy Oertel

Ingredients:

  • 4 oz. Angry Orchard Crisp Apple
  • 1 oz. White Rum
  • 1/2 oz. Lime Juice
  • 1/2 oz. Simple Syrup
  • 1 dash Angostura Bitters
  • 2 slices Cucumber (Muddled)
  • 5 to 6 MInt Leaves (Muddled)

Preparation: Muddle mint and cucumber in a shaker then add all ingredients except cider. Shake with ice and fine strain into a rocks glass with ice and top with cider. Garnish with a mint sprig and cucumber wheel.


Angry Firework

Angry Firework

Angry Firework

Red & blue patriotic single-serve – By Angry Orchard

Ingredients:

  • Angry Orchard Crisp Apple
  • 1 oz. Blue Curacao
  • 1 oz. Raspberry Schnapps

Preparation: In a pint glass, combine 1 oz blue curacao and 1 oz raspberry schnapps over ice. Fill with Angry Orchard Crisp Apple. Garnish with a lime wedge.


Angry On the Beach

Angry On the Beach

Angry on the Beach

Fruit-forward punch for a crowd – By Jeremy Oertel

Ingredients:

  • 4 12 oz. bottles Angry Orchard Crisp Apple
  • 4 cups Watermelon Juice
  • 1 cup Vodka
  • 1 cup Cointreau or Orange Liqueur
  • 1 cup Lime Juice
  • 1/2 cup Orange Juice
  • 1 Navel Orange Sliced
  • 1 Lime Sliced
  • Watermelon Chunks

Preparation: In a large container add the watermelon juice, Vodka, Cointreau, lime juice and orange juice. Stir in ice, orange slices, lime wheels, and watermelon chunks. Top off with Angry Orchard Crisp Apple Cider and stir gently to combine. Serve.