Giuseppe Gonzalez, mixologist at Painkiller, New York, New York Ingredients: 1 1/2 ounces Ketel One Oranje vodka 3/4 ounce Fresh Lemon Juice 1 ounce White Creme de Cacao Preparation: 1. Pour Ketel One Oranje Vodka, fresh lemon juice and white creme de cacao into a collins glass. 2. Fill glass with ice. 3. Use a swizzle stick to blend ingredients. 4. Garnish with an orange wheel. Share This Story, Choose Your Platform! Related Posts Drinks Brockmans Gin Seasonal Sippers Drinks Chilled Drink of the Week: Tullamore D.E.W. Hot Tully Drinks Golden Amigo Cocktail Drinks Five Sparkling Cocktails to Toast 2015 12NextLoad More Posts