Valencia Swizzle by Giuseppe Gonzalez

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Posted February 17, 2011 by in

Giuseppe Gonzalez, mixologist at Painkiller, New York, New York

Ingredients:
1 1/2 ounces Ketel One Oranje vodka
3/4 ounce Fresh Lemon Juice
1 ounce White Creme de Cacao
Preparation:
1. Pour Ketel One Oranje Vodka, fresh lemon juice and white creme de cacao into a collins glass.
2. Fill glass with ice.
3. Use a swizzle stick to blend ingredients. 
4. Garnish with an orange wheel.

About the Author

Chilled Magazine
Chilled Magazine

Chilled Magazine is a publication committed to the bartending, mixology and nightlife community. We are dedicated to mixology, on and off premise, while knowing exactly what makes the beer, wine and spirits industry tick.

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