1 Bottle of Red Wine
4 Cans of Cascal Ripe Rouge
Crushed or cubed ice
Seasonal sliced fruit Preparation:
Mix 1 part red wine and 1 part Cascal Ripe Rouge in a pitcher. Add ice and seasonal fruit.
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Chilled Magazine is a publication committed to the bartending, mixology and nightlife community. We are dedicated to mixology, on and off premise, while knowing exactly what makes the beer, wine and spirits industry tick.