“Sparkler” Cocktails for the 4th of July

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Posted June 28, 2012 by in

With Independence Day fast approaching, restaurants are offering festive “sparkler” cocktails to celebrate. These champagne-laced cocktails are a perfect compliment to the Boston Pops Fireworks Spectacular that will take place at the Esplanade.

LEGAL HARBORSIDE

(270 Northern Avenue, Boston – 617.477.2900):
French 75 – an elegant sparkler with St. Germain, botanicals and citrus
($12 – available on the second floor)

HARU

(55 Huntington Avenue, Boston – 617.536.0660):
Enter the Dragon – Prosecco and pomegranate juice
($13)

Kitty Kat – St. Germain elderflower liqueur, prosecco and a splash of pineapple juice
($13)

Berries & Bubbles – Prosecco, Svedka Raspberry and fresh strawberries
($13 – pictured below)

FLEMING’S PRIME STEAKHOUSE & WINE BAR

(217 Stuart Street, Boston – 617.292.0808):

L’Orange Sparkler – Grey Goose L’Orange Vodka, Grand Marnier, Chambord, muddled fresh raspberries and pineapple juice, topped with Mas Fi Cava sparkling wine
($12.95 – pictured below)

TOWNE STOVE AND SPIRITS

(900 Boylston Street, Boston – 617.247.0400):
Roman Candle – Prosecco, chambord, pineapple dash, fresh raspberry
($13.50 – pictured below)


About the Author

Chilled Magazine
Chilled Magazine

Chilled Magazine is a publication committed to the bartending, mixology and nightlife community. We are dedicated to mixology, on and off premise, while knowing exactly what makes the beer, wine and spirits industry tick.

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