Wolfgang Puck’s Red Velvet Martini

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Posted January 7, 2012 by in
by Chilled
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Created at Puck’s Five Sixty restaurant in Dallas, here is the recipe for the “The Red Velvet Martini”

4 oz of Wolfgang Puck Double Blend Mocha
1 1/2 oz of Vodka
1/2 oz of Chambord
3 fresh raspberries (muddled)

Put all the ingredients in a Martini shaker and shake well for well for 10 seconds. Strain and pour into your favorite Martini glass.

Visit www.wolfgangpuckicedcoffee.com to find out where to find Wolfgang Puck Iced Coffee in your area.


About the Author

Chilled
Chilled

Chilled Magazine is a publication committed to the drinking, mixology and nightlife community. We are dedicated to mixology, on and off premise, while knowing exactly what makes the beer, wine and spirits industry tick.

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