Delicious Halloween Cocktails

Posted October 29, 2012 by in

The Green Goblin

  • 1 oz. Molinari Sambuca Extra
  • 1/2 oz. coconut syrup
  • 1/2 oz. pineapple juice
  • Blue curacao according to taste

Directions: Gently pour into the shot glass the ingredients – following the order above – in order to obtain three different and well defined layers.

Panamanian Devil

Created by The Cocktail Guru, Jonathan Pogash

  • 2 oz. Ron Abuelo Añejo
  • 1 oz. chilled espresso
  • 3 drops liquid smoke
  • 1/4 oz. simple syrup
  • Spray of Lucid Absinthe

Directions: Shake first four ingredients with ice and strain into martini glass rimmed with smoked chili powder. Spray on top of drink some Lucid Absinthe. Garnish with flamed orange peel.

Caramel Pumpkin Cheesecake Dessert Shots

Created by Celebrity Chef, Jon Ashton

  • 1/4 Cup Van Gogh Dutch Caramel Vodka
  • 1 can (14 oz) Pumpkin, chilled
  • 3 oz. Reduced-fat cream cheese
  • 6 oz. Low fat vanilla yogurt
  • 1 Cup low fat milk
  • 1/2 Teaspoon vanilla extract
  • 1/2 Teaspoon cinnamon
  • 1/8 Teaspoon nutmeg
  • 6 Teaspoons graham cracker crumbs, optional

Directions: Place all ingredients (except graham cracker crumbs) in a blender and blend until silky. Pour into shot glasses and top each serving with a teaspoon of graham cracker crumbs.

Van Goghst Punch (serves 12)

Created by The Cocktail Guru, Jonathan Pogash

  • 1 bottle Van Gogh Rich Dark Chocolate Vodka
  • 12 oz. orange juice
  • 12 oz. pomegranate juice
  • 12 oz. club soda or lemon-lime soda

Directions: Pour ingredients into large punch bowl or pitcher filled with ice and stir to chill and dilute. Ladle or pour out into small punch glasses.

Garnish: Several sliced orange wheels


About the Author

Chilled Magazine
Chilled Magazine

Chilled Magazine is a publication committed to the bartending, mixology and nightlife community. We are dedicated to mixology, on and off premise, while knowing exactly what makes the beer, wine and spirits industry tick.