CîROC Holiday Cocktails
By Adam Rains
CîROC has teamed up with Master Mixologist and Chef Richard Ingraham to create delicious cocktail recipes for all your holiday festivities. Fun cocktails for all occasions this holiday season!
Pear Juliette
- 1.5 oz. CîROC Vodka
- 1 oz. pear juice
- .5 oz. Elderflower Liqueur
- Splash of Pear Brandy
- 3 cloves (optional)
Preparation: Combine all ingredients. Shake, strain.
Glass: Rocks
Garnish: Pear slice/grated nutmeg
Red Berry Mule
- 1.5 oz. CîROC Red Berry
- 1 oz. pomegranate juice
- .75 oz. simple syrup
- .5 oz. lemon juice
- 1 dash bitters
Preparation: Combine all ingredients. Shake, strain. Top with Ginger Beer
Glass: Highball
Garnish: Berries
Sidecar Cider
- 1.7 oz. CîROC Amaretto
- .75 oz. lemon juice
- .5 oz. orange liqueur
- .25 oz. simple syrup
- 4 dashes of bitters
Preparation: Combine all ingredients. Shake, strain, sugar the rim.
Glass: Coupe
Garnish: Orange twist
BRAND RECOMMENDATIONS: BITTERS – ANGOSTURA
Coquito CîROC
- 1.5 oz. CîROC Coconut
- .25 oz. pineapple juice
- .5 oz. coconut cream
- 1 oz. milk
- 1 egg white
- 1 dash of cinnamon
- 1 dash of nutmeg
- 1 dash of allspice
Preparation: Combine all ingredients. Shake, strain.
Glass: Collins
Garnish: Coconut shavings
Electric Midnight
- 1 oz. CîROC Vodka
- .5 oz. Italian aperitifs
- .5 oz. lemon juice
- .5 oz. simple syrup
Preparation: Combine all ingredients. Shake, strain.
BRAND RECOMMENDATIONS: ITALIAN APERITIFS – APEROL
Roman Candle
- 1 oz. CîROC Red Berry
- .5 oz. simple syrup
- .5 oz. lemon juice
- 1 strawberry
Preparation: Muddle fruit with simple syrup. Add remaining ingredients. Shake, strain. Top with 2 oz. Sparkling Rose wine.
Glass: Stemless Flute
Garnish: Strawberry slice
Lady Genevieve
- 1 oz. CîROC Amaretto
- .5 oz. Hennessy Cognac
- .5 oz. simple syrup
- .5 oz. lemon juice
- 1 dash bitters
Preparation: Combine all ingredients. Shake, strain.
Glass: Stemless flute
Garnish: Lemon twist