Bacardi Holiday Cocktails
By Adam Rains
Flurries at Fireside
- 1 1/2 Part Bacardi 8
- 1/2 Part Cointreau
- 1 1/2 Part Orange Spiced Tea
- 1 Part Fresh Lemon Juice
- Bar Spoon of Honey
Holy Mole
- 2 Parts Bacardi 8
- 1 Part Noilly Prat Rouge
- ½ Part Cynar
- ½ Part Honey Syrup (2:1)
- 1 Eyedropper Mole Bitters
Chai Town Rum Toddy
- 1 Part of Bacardi Select Rum
- 1 Part of Bacardi Gold Rum
- 3/4 Part of Amaro Montenegro Italian liqueur
- 6 3/4 Part of brewed Rooibos Chai Tea
- 3/4 Parts of Agave Nectar (light amber recommended)
Preparation: Top with Homemade Almond Whipped Cream and freshly grated nutmeg