Tequila Avión’s Tacos and Tequila

Posted October 18, 2012 by in

Tequila Avión’s Tacos and Tequila event hosted by Bobby Flay went off with a bang. Avión classic cocktails including the Elevated Margarita and Avión & Club were savored alongside delicious and innovative taco dishes from some of the best chefs in the country including Chef Lee Anne Wong from Unique Eats, Beauty & Essex’s Chef Chris Santos, and Tertulia’s Chef Seamus Mullen.

Chef Brad Farmerie, and Chefs Richard Sandoval, Luz Martinez, and David Gonzalez took ‘tacos and tequila’ a bit farther and incorporated Avión into their dishes. On behalf of Saxon + Parole and Public, Chef Farmerie captured the attention of all guests with his side dish of Avión-spiked watermelon with hibiscus and lime. From Maya and Pampano, Chef Sandoval, Chef Martinez, and Chef Gonzalez added extra power to their chorizo-potato tacos with Avión vegetable escabeche.

 


About the Author

Chilled Magazine
Chilled Magazine

Chilled Magazine is a publication committed to the bartending, mixology and nightlife community. We are dedicated to mixology, on and off premise, while knowing exactly what makes the beer, wine and spirits industry tick.