These cocktails are expertly crafted, healthy libations from Slowly Shirley, Dante and Oiji.

They are made using an array of health-infused herbs, spices and produce, including anti-inflammatory turmeric, energy boosting mugwort, strong antioxidant matcha and fibre rich carrots. Mix them up for yourself.

Casablanca

Casablanca

Photo Courtesy of Nick Vorderman

Casablanca

Created by Ray Sakover, Slowly Shirley, NYC

Ingredients:

  • 1 oz. Majon Gin
  • 1 oz. Scarlet Ibis
  • 3/4 oz. Lemon
  • 1/2 tsp Turmeric Juice
  • 1/4 oz. Honey
  • 1 oz. Date-Demerara Syrup
  • 2 3/8 oz. Moroccan Syrup

Glass: Collins

Ice: Pebble

Garnish: Date wrapped in lemon twist and cinnamon/mint palm tree


Curse of Lo Pan

Curse of Lo Pan

Photo Courtesy of Nick Vorderman

Curse of Lo Pan

Created by Ray Sakover, Slowly Shirley, NYC

Ingredients:

  • 2 oz. Beefeater 24 Gin
  • 1 Egg White
  • 3/4 oz. Lemon
  • 1/2 oz. Jasmine Pearl/Matcha Syrup
  • 1/2 oz. Coco Mix

Glass: Coupe

Garnish: Matcha Powder


Cart Before the Horse

Cart Before the Horse

Photo Courtesy of Nick Vorderman

Cart Before the Horse

Created by Jim Kearns, Slowly Shirley, NYC

Ingredients:

  • 1/2 oz. Oloroso sherry
  • 3/4 oz. 123 Añejo Tequila
  • 3/4 oz. Neisson El’ Esprit
  • 1 dash Angostura
  • 1 dash Absinthe
  • 1/2 tsp. Luxardo Fernet
  • 1 tsp. Brown Sugar
  • 2 ml. Acid Phosphate
  • 1 oz. Orange Juice
  • 1-1/4 oz. Carrot Juice
  • 1/2 oz. Root Beer Syrup

Glass: Large Pilsner

Ice: Shake with 3 cubes. Top with crushed ice

Garnish: Carrot stem and licorice stick


Garibaldi

Garibaldi

Photo Courtesy of Dante

Garibaldi

Created by Naren Young, Dante, NYC

Ingredients:

  • 1 1/2 oz. Campari
  • Fresh Orange Juice

Glass: Garibaldi

Garnish: Orange wedge resting on rim + plastic stirrer

Preparation: Add 2 ice cubes to glass. Add Campari and a little of the OJ. Stir well to combine. Add 1 more ice cube and fill remainder of glass with OJ


All Day Bloody Mary

All Day Bloody Mary

Photo Courtesy of Dante

All Day Bloody Mary

Created by Naren Young, Dante, NYC

Ingredients:

  • 1 1/2 oz. Aylesbury Duck Vodka
  • 1/4 oz. Ricard
  • 5 oz. Bloody Mary Mix*
  • 2 dashes Each of Green & Red Tabasco Sauce

Glass: Highball

Garnish: Fennel salt rim; skewer of pepperoncini, cherry tomato and cornichon + cucumber stick + grated horseradish

Preparation: Build over ice and serve.

*Bloody Mary Mix

The fresh vegetable juice ‘Mary Mix’ is made in big batches and left to infuse overnight.

Ingredients:

  • 4 qt. Fresh Tomato Juice
  • 1/2 qt. Carrot Juice
  • 1/2 qt. Celery Juice
  • 1/2 qt. Fennel Juice
  • 1/2 qt. Cucumber Juice
  • 1/2 qt. Red Bell Pepper Juice
  • 8 oz. Lemon Juice
  • 2 tbsp. Tomato Paste (Dissolved in the Lemon Juice First)
  • 4 tbsp. Ground Maldon Salt
  • 3 tbsp. Celery Salt
  • 3 tbsp. Ground Black Pepper
  • 5 oz. Worcestershire Sauce

Salted Rosemary Paloma

Salted Rosemary Paloma

Salted Rosemary Paloma

Created by Naren Young, Dante, NYC

Ingredients:

  • 2 oz. Grapefruit Juice
  • 1/2 oz. Salted Rosemary Syrup*

Glass: Highball

Garnish: Grapefruit slice; citrus salt rim

Preparation: Build on ice. Top with Perrier.

*Salted Rosemary Syrup

  • 70 oz. Water
  • 30 oz. Sugar
  • 3 Rosemary Sprigs
  • 3 1/2 oz. Maldon Salt

Preparation: Bring to a low boil. Turn off immediately and allow to cool. Strain and store in the fridge. Lasts 2 months.


Doctors Orders

Doctors Orders

Photo Courtesy of Oiji

Doctors Orders

Created by Ryan Te, Oiji, NYC

Ingredients:

  • 1 1/2 oz. Amaro Nonino
  • 1 oz. Mugwort Infused Hwayo
  • 1/4 oz. Lemon Juice

Glass: Sherry Glass

Garnish: Lemon Zest

Preparation: Stir and serve.