5 Must Mix Spring Inspired Sips
By Chilled Magazine
Celebrate the end of the longest winter ever with these must mix cocktails.
I’ll Have What She’s Having
Created by Ian Hardie at Huckleberry Bar, Brooklyn
Ingredients:
- 1 1/2 parts Caorunn
- 1/2 parts St. Germain
- 1/2 parts Aperol
- 3/4 parts Lemon Juice
- 2 Dashes Peychaud’s Bitters
Preparation: Shake all ingredients and add to a coupe glass. Garnish with a grapefruit twist.
Sandeman Spritz
Created by Jim Meehan, Please Don’t Tell, NYC
Ingredients:
- 1 1/2 parts Sandeman Founders Reserve Port
- 1 1/2 parts Grapefruit Juice
- 1 1/2 parts Pellegrino Chinotto
Preparation: Combine the first two ingredients in a cocktail shaker. Shake with ice and strain into a Douro spice rimmed rocks glass filled with ice. Top with Pellegrino Chinotto. Garnish with half a grapefruit wheel.
Jasmine Cocktail
Created by Josh Harrell, Five Star Bar, Chicago
Ingredients:
- 1/2 parts Caorunn
- 1/2 parts Cointreau
- 1/2 parts Aperol
- 3/4 parts Lemon Juice
Preparation: Shake all ingredients. Garnish with a lemon wedge.
Day Spa
Created by Clint Rogers and Harrison Ginsberg, The Dawson, Chicago
Ingredients:
- 1 1/2 parts Caorunn Gin
- 3/4 part Camomile Cucumber Syrup
- 3/4 Lime Juice
- 1/2 part Cocchi Americano
- 1/2 part Grapefruit juice
- 3/4 part Suze
- 3/4 part Chareau
- Two dashes Jamaican #2 Biters
Preparation: Combine all ingredients in a cocktail shaker and shake with ice. Strain into a rocks glass, then fill with fresh ice. Garnish with cucumber slices.
Port Margarita
Created by Peter Vestinos, Wirtz Beverage Group, Chicago
Ingredients:
- 2 parts Avion Tequila
- 3/4 parts Lime Juice
- 3/4 parts Sandeman Porto Founders Reserve
- 1/4 part Agave nectar
- 1 dash Orange Bitters
Preparation: Combine all ingredients in a cocktail shaker and shake with ice. Strain into a rocks glass, then fill with fresh ice. Garnish with a lime wheel.
Sandeman Sangree
Created by Peter Vestinos, Wirtz Beverage Group, Chicago
Ingredients:
- 1 1/2 parts Sandeman Porto Founders Reserve
- 3/4 parts Plymouth Gin
- 3/4 parts Lemon Juice
- 1/2 parts Simple Syrup
- 2 parts Soda water
Preparation: Combine all ingredients, except the soda water into a cocktail shaker. Shake briefly with ice. Strain into a highball glass filled with ice. Add soda water. Add a lemon wheel and grate nutmeg across top.