Mix up these delicious Winter cocktails from Drambuie.

Noggy Roots

Noggy Roots

Noggy Roots

Ingredients:

  • 1/2 part Drambuie
  • 1 part Glenfiddich 14 Bourbon Cask
  • 1 part Chameleon Caramel Cold Brew Concentrate
  • 2 parts Eggnog
  • 1/2 part Root Beer

Garnish: Freshly Grated Nutmeg


Salted Pecan Mocha

Salted Pecan Mocha

Salted Pecan Mocha

Ingredients:

  • 4 parts Drambuie
  • 6 parts Chameleon Pecan Cold Brew Concentrate
  • 8 parts Whole Milk
  • 4 scoops Swiss Miss Cocoa Mix
  • 1 pinch Kosher Salt

Garnish: Miniature Marshmallows


Mulled Wine

Mulled Wine

Mulled Wine

Ingredients:

  • 8 parts Drambuie
  • 1 bottle (750 ml) Red Wine-Suggest Cabernet Sauvignon
  • 2 parts Honey
  • 1 Spearmint-Peppermint Tea Bag
  • Peel of 1/2 Grapefruit
  • Peel of 1 Orange
  • 2 tbsp. Fresh Grated Ginger
  • 1/2 tsp. Whole Juniper Berries
  • 1/2 tsp. Whole Allspice Berries
  • 1/2 tsp. Whole Peppercorns
  • 1 Cinnamon Stick
  • Serve in Irish Coffee Mug

Preparation: With a mortar and pestle grind the berries and pepper corns and add to a sauce pan. Add all other ingredients to the sauce pan and bring to a boil over medium heat. Remove from heat and let stand for 1 minute. Strain and serve. If not hot enough, bring back to a simmer. Serve hot.


Broadford Toddy

Broadford Toddy

Broadford Toddy

Ingredients:

  • 1 1/2 parts Drambuie
  • 1/2 part Hudson Manhattan Rye
  • 1/4 part St. Elizabeth Allspice Dram
  • 3 dashes Chocolate Bitters
  • 2 Orange Wedges
  • 2 Lemon Wedges
  • 1 small pinch Grated Nutmeg
  • 4-5 parts Hot Water
  • (Add Honey to Taste)

Garnish: Clove-studded lemon wheel

Preparation: In a mixing tin muddle orange and lemon wedges. Add other ingredients minus water. Add ice to tin and shake vigorously. Double-strain into Irish coffee mug and add hot water and honey to taste.