Brockmans Gin is serving up four new deliciously stylish and festive cocktails. Each one of these cocktails draws out the blueberry and blackberry notes, the bittersweet Valencian orange peel and other exquisite botanicals that are present in award-winning Brockmans Gin.

Brockmans’ new cocktail recipes include warm, seasonal spices and other ingredients that provide a contemporary nod to festive traditions: they deliver cinnamon, port, cherry brandy, Prosecco, ginger, and even a sprinkle of star-dust (actually silver satin sugar lustre), but magical nonetheless.

Brockmans Fiery Side, cocktail with bottle, garnish background

Brockmans Fiery Side

Brockmans Fiery Side

Ingredients:

  • 2 oz. Brockmans Gin
  • 1/2 oz. Cinnamon Syrup
  • 1/4 oz. Cherry Brandy (a capful)
  • Ginger Beer

Preparation: Fill a highball glass with ice cubes, add the Brockmans Gin and cinnamon syrup and top with ginger beer. Drizzle the Cherry Brandy over the top. Garnish with a stick of cinnamon and a cherry.


Brockmans Plum Delicious, cocktail with bottle, garnish background cocktail with garn

Brockmans Plum Delicious

Brockmans Plum Delicious

Ingredients:

  • 1 1/2 oz. Brockmans Gin
  • 1 oz. Calvados
  • 1 oz. Apricot Liqueur
  • 1/2 oz. Grapefruit Juice
  • Orange Bitters

Preparation: Add all ingredients & muddle with 2 fresh plums in a shaker with a dash of orange bitters. Shake over ice, strain into a tumbler filled with a large ice ball. Garnish with a thin slice of plum.


Brockmans Winter Bramble, cocktail with bottle, garnish background

Brockmans Winter Bramble

Brockmans Winter Bramble

Ingredients:

  • 1 1/2 oz. Brockmans Gin
  • 1 oz. Lemon Juice
  • 1/4 oz. Balsamic Vinegar
  • 1/4 oz. Ruby Port
  • 1/4 oz. Berry Liqueur
  • Fresh Thyme

Preparation: Fill a highball glass with crushed ice, break thyme and churn in the glass. Add all ingredients. Stir well. Garnish with thyme and a dehydrated slice of lemon.


Brockmans Satin Maroon, cocktail with bottle, garnish background

Brockmans Satin Maroon

Brockmans Satin Maroon

Ingredients:

  • 1 oz. Brockmans Gin
  • 1/4 oz. Fresh Ginger Juice
  • splash of Cherry Bitters
  • Vial of Silver Satin (Edible Sugar-Lustre)
  • Prosecco
  • Physard (Aromatic) Bitters
  • Sugar Cube

Preparation: Pour the first four ingredients into a shaker of ice and stir, then strain into a chilled coupe glass and top with Prosecco. Garnish: Soak a sugar cube with Physard Bitters and drop it into the glass.