4 Must Mix Angry Orchard Fall Cocktails

By Chilled Magazine

Discover Fall Flavors with Angry Orchard Hard Ciders

Apple flavors have become synonymous with fall, making hard cider the perfect drink of choice for this time of the year. Angry Orchard offers a wide variety of styles that brings everything you love about the season into a bottle of refreshing hard cider. Here are two versions to try on their own or mix up some cocktails featured below.

Cinnful Apple

If you’re looking for a sweet cider with slight heat, Cinnful Apple is the drink for you. The juicy apple notes are complemented by cinnamon spice for a hard cider that is refreshing and smooth, yet warming. Cinnful Apple is the perfect choice for the colder months, bringing the cinnamon flavor of the season to life.

Crisp Apple

With a bright, crisp apple flavor, it’s just like biting into a fresh apple. This style offers the perfect balance of sweetness and bright acidity from culinary apples combined with the dryness of traditional cider-making apples, resulting in a complex, yet refreshing, hard cider – perfect for the fall season.

Fall Orchard Punch

Ingredients

  • 4 bottles Angry Orchard Crisp Apple
  • 8 oz. Vodka, Gin or White Rum
  • 1 1/2 oz. Grand Marnier
  • 3 oz. Lemon Juice
  • 6 oz. Cranberry Syrup*
  • 3 oz. Raspberry Puree (Can also use Strawberries)

Preparation

  1. Add ingredients to a punch bowl except the cider.
  2. Stir to combine and then top with Angry Orchard Crisp Apple.
  3. For a fun Halloween twist, garnish with zombie hand ice cubes and spider ice.

*Cranberry Syrup


Ingredients

  • 2 cups Cranberry Juice
  • 1 cup Sugar

Preparation

  1. Add all ingredients to the pot and simmer over low heat until sugar is dissolved.
  2. Allow to cool and keep refrigerated.

Orchard Toddy

Ingredients

  • 1 bottle Cinnful Apple
  • 4 1/2 oz Scotch or Irish Whiskey
  • 2 1/4 oz Lemon Juice
  • 3 oz. Honey Ginger Syrup*
  • 3 oz. Water

Preparation

  1. Add all ingredients to a Crock Pot and set at low heat.
  2. Allow to heat up and then serve and garnish with a lemon wheel studded with cloves.
  3. If using a stovetop, add all ingredients to a small saucepan and simmer over low heat.
  4. Be careful not to allow the mixture to get to hot because the alcohol will boil off.

*Honey Ginger Syrup


Ingredients

  • 2 cups Honey
  • 1 cup Water
  • 2 tbsp. Finely Chopped Peeled Ginger

Preparation

  1. Peel the ginger and then finely chop.
  2. Add all ingredients to a pot and cover.
  3. Simmer over medium to low heat for 20 min.
  4. Strain, allow to cool and store in the refrigerator.

Hot & Angry

Ingredients

  • 4 oz. Angry Orchard Cinnful Apple
  • 1 oz. Blanco Tequila
  • 1/2 oz. Lime Juice
  • 1/2 oz. Pineapple Juice
  • 3/4 oz. Simple Syrup
  • 1/2 tsp. Cholula Hot Sauce

Preparation

  1. Shake and strain into a rocks glass with ice.
  2. Garnish with a lime wheel and cinnamon stick.

Angry Spiced Rum Cocktail

Ingredients

  • 4 oz. Angry Orchard Crisp Apple
  • 1 oz. Spiced Rum
  • 1/2 oz. Lime Juice
  • 3/4 oz. Simple Syrup
  • 1 tsp. Allspice Liqueur

Preparation

  1. Shake and strain into a rocks glass.
  2. Garnish with an apple slice.

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