Moscow Mule popularity has skyrocketed, providing bartenders with the perfect foundation to create unique variations of this cocktail and bring the classic, yet versatile recipe back to life.

Check out some of these creative takes on the Moscow Mule and the bars that are reinventing this classic cocktail.


Dutch Mule

Dutch Mule

Photo courtesy of Del Frisco’s

Dutch Mule

The Dutch Mule cocktail available at Del Frisco’s Grille perfectly blends gin, mint and grapefruit flavors to reflect summer in a glass.

Ingredients:

  • 1 1/2 oz. Nolet’s Gin
  • 4 1/2 oz. Ginger Beer
  • Red Grapefruit Slices, Garnish
  • Mint Sprigs, Garnish

Preparation: Fill wine glass 3/4 full with ice. Add gin and ginger beer. Place grapefruit slice in glass and top with mint sprig.


Irish Delight

Irish Delight

Photo courtesy of Hilton Chicago

Irish Delight

Served up by the talented bartenders at Hilton Orlando’s David’s Club, the Irish Delight swaps Tullamore Dew Irish Whiskey for traditional vodka.

Ingredients:

  • 1 1/2 oz. Tullamore Dew Irish Whiskey
  • 1/2 oz. Peach Schnapps
  • 1 oz. Fresh Lime Juice
  • 1 oz. House made Simple Syrup
  • 6 Mint Leaves
  • 1 1/2 oz. Ginger Beer

Garnish: Mint Sprig


Grey Goose Melon Mule

Grey Goose Melon Mule

Photo courtesy of Hilton Chicago

Grey Goose Melon Mule

Hilton Chicago’s 720 South Bar and Grill offers a Grey Goose Melon Mule, a fruity yet refreshing beverage composed of Grey Goose Melon Vodka, simple syrup and ginger beer.

Ingredients:

  • 1 1/4 oz. of Gray Goose Melon
  • 1/4 oz. of Simple Syrup
  • Top Off with Ginger Beer

Preparation: Combine ingredients in a rocks glass.  Top with Ginger Beer.