The coffee cocktail is a delicious boozy beverage that combines the best of both worlds, coffee and liquor. Mix these up for yourself.

Nueva Recoleta Martini

Nueva Recoleta Martini

Nueva Recoleta Martini

Courtesy of PM Fish and Steak House, Miami

Ingredients:

  • 1 oz. Infused Vanilla Vodka
  • 1/4 oz. Frangelico Liqueur
  • 1/4 oz. Kahlua
  • 1/4 oz. Baileys
  • 2 tbsp. Coffee Ice Cream
  • 1 oz. Espresso Reduction

Preparation: In a shaker, combine equal parts of each liqueur and espresso with scoops of ice cream. Shake until mixed well. Pour into chilled martini glass.


Momma's Breakfast

Momma’s Breakfast

Momma’s Breakfast

Courtesy of Sanctuary T, New York City

Ingredients:

  • 2 oz. Afrohead Briland 07
  • 2 oz. Cold-Brewed Coffee
  • 1 oz. Cinnamon Demerara Syrup
  • 3-4 dashes Fee Brothers’ Cardamom Bitters
  • Clove Smoke

Preparation: With a blowtorch on a cast-iron plate, burn a large pinch of cloves until smoking heavily. Quickly flip a chilled brandy snifter onto the smoking cloves. While the glass smokes, in a mixing tin, combine all ingredients and fill with ice. Shake hard and double-strain table-side into the smoking glass. Garnish with an Afrohead smoky stick to enhance smoke flavor throughout the cocktail.


Jackie Brown

Jackie Brown

Jackie Brown

Courtesy of La Moderna, Miami Beach

Ingredients:

  • 1 1/2 oz. Tequila
  • 1 oz. Single Espresso
  • 1/2 oz. Galliano Ristretto (Italian Coffee Liquor)
  • 1/3 oz. Homemade Spicy Syrup (Cinnamon, Anise Star, Cloves)

Preparation: Shake all the ingredient together and strain into a martini glass. Serve with a cone of chocolate coffee bean and cinnamon powder.