Minus5 Ice Bar Las Vegas Celebrity Cocktail Program

Chilled | January 15, 2012 | 0 Comments

Minus5 Ice Bar, the coolest bar in Sin City, continued its celebrity cocktail program, this time honoring legendary party girl and the face of Night School for Girls at the Excalibur Hotel & Casino, Laura Croft, with her own luscious signature cocktail.

Appropriately titled, the Hypnoti-School Girl features the perfect blend of Hypnotic Harmonie, Skyy Passion Fruit Infused Vodka and White Cranberry Juice, served in a glass made of pure ice. Other celebrity cocktails include Holly Madison’s Holly Mad-ICE-on, Carrot Top’s Heat Miser and Human Nature’s Inhumane Nature. Minus5 Ice Bar has two locations in Las Vegas: one at The Shoppes in Mandalay Place and the newest location at Monte Carlo Resort & Casino.

About Minus5

Created in New Zealand, Minus5 is a unique ice-themed experience that celebrates the art of ice, where guests enjoy quality vodka cocktails served in a glass made of pure ice, all within in the beauty of a -5° Celsius (23° Fahrenheit) ice environment. Everything is made of 100% ice including the bar, tables, benches, walls and even the glasses guests drink from. A variety of memorable ice sculptures and unique hand-carved pieces created by some of the world’s most talented ice sculptors adorn the space and provide the guests who visit each week with a memorable photo backdrop. The experience is rounded out with a state-of-the-art sound and LED light show. Upon exiting, guests can purchase framed color photographs as a permanent memory of their time spent at Minus5 Ice Bar. Those looking to expand on their takeaways can also purchase high-quality Minus5 logo clothing and merchandise in an adjoining retail boutique. To learn more visitwww.minus5experience.com.

Photo credit: Jessenia Abrego/Minus5

Tags: featured

Category: INDUSTRY NEWS

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Launched in 2008, Chilled Magazine is a publication committed to the drinking, mixology and nightlife community. We are dedicated to mixology, on and off premise, while knowing exactly what makes the beer, wine and spirits industry tick. Our content highlights master mixologists inspiring the latest trends, the hottest new cocktails that bartenders are creating around the country as well as profiling brand ambassadors, distillers, bars, and other industry influencers. Relevant editorial includes food pairing, molecular mixology, and historical fine points enhanced by a dynamic digital platform and unique event and promotional concepts. Chilled readers want to know the latest products and techniques available and have a sharp appreciation for the now and the next.