Archive for February, 2011
Seagram’s Escapes Introduces Two New Flavors
Seagram’s Escapes Introduces Two New Flavors New Sangria and Mango-flavored coolers available late February, 2011 Seagram’s Escapes announces the launch of two new flavored coolers which will hit the market late February, j...
Bacardi Launches ERISTOFF in U.S.A.
BACARDI U.S.A. INC. ANNOUNCES LAUNCH OF ERISTOFF™ IN THE UNITED STATES Triple Distilled and Charcoal Filtered Using Original Recipe Created in 1806 Bacardi U.S.A., Inc. announces the U.S. launch of one of Europe’s most pop...
AGWA de Bolivia’s Green Cocktails for St. Patrick’s Day
AGWA de Bolivia’s Green Cocktails for St. Patrick’s Day Irish Owned, Grown in Bolivia, Made in Amsterdam It’s that green time of year again! St. Patrick’s Day is a unique celebration filled with parades, festivities,...
Beer and Bourbon Ice Cream
Bite into a “Cold One” – Renaissance Schaumburg serves up ice cream fit for cocktail hour. At first thought, beer, bourbon and ice cream seems like an off-putting combination. However, when created properly it can b...
Valencia Swizzle by Giuseppe Gonzalez
Giuseppe Gonzalez, mixologist at Painkiller, New York, New York Ingredients: 1 1/2 ounces Ketel One Oranje vodka 3/4 ounce Fresh Lemon Juice 1 ounce White Creme de Cacao Preparation: 1. Pour Ketel One Oranje Vodka, fresh lemon ...
Baileys & Bulliet Iced Coffee by Fred Sarkis and Mike Phillips
Fred Sarkis, mixologist at Sable Kitchen & Bar in Chicago, Illinois and Mike Phillips, barista at Intelligentsia Coffee, Chicago, Illinois Ingredients 1 ounce Baileys Original Irish Cream 1/2 ounce Iced Coffee 1 ou...
New Romantic by Anika Zappe
Anika Zappe, mixologist at Root Down in Denver, Colorado Ingredients 1 oz Moon Mountain Vodka 3/4 oz Lavender Infused Agave Nectar 1/2 oz Lemon Juice 1/4 oz Violet Liqueur 1/2 oz Dry Vermouth Splash of Spanish Sparkling Wine Le...
Peligroso Madras
Peligroso, an exceptionally smooth 42% alc. by Vol. 100% Weber Blue Agave Tequila, grown and harvested on a private estate in the highlands of Jalisco Mexico. Every batch of Peligroso tequila is tasted by their chief master-tas...
Peligroso Colada
Peligroso, an exceptionally smooth 42% alc. by Vol. 100% Weber Blue Agave Tequila, grown and harvested on a private estate in the highlands of Jalisco Mexico. Every batch of Peligroso tequila is tasted by their chief master-tas...
Hopside Down Glass
Purpose: For beer drinkers that like to drink their cold ones from a glass with the look of a bottle, only inverted. Features: Hand-blown glass, precisely crafted, and unexpectedly deluxe. Individually gift boxed. Tip: C...
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